Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 62 gr | 42 gr | 98 gr |
65 % | 24 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 11 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 16 gr | 10 gr | 25 gr |
16 % | 6 % | 1 % | 4 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Gratin Parmentier, Express chilli con carne, Enchiladas, Spaghetti Bolognese, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Spinach brik parcels, Crispy prawn rolls, Warm apple feuillantines, Crispy smoked salmon and herb rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Paella, Mushrooms on toast, French style, Chicken breasts with tarragon, Crispy prawn rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Croque-monsieur potatoes, Oxtail Parmentier, Pollack Parmentier, Duck Parmentier, ... All |
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