Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 20 min. | 40 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per strudel | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Avocado "tarte fine", Langoustine and leek tarts, Ham "friand" pie, Strawberry feuilleté, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pains briochés aux raisins, Little apple turnovers with almonds and raisins, Chocolate cereal bars, Frozen Nougat, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Financier batter, Crisp apricot and pistachio tart, Strawberry and rhubarb crumble, Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Chocolate eclairs, Yeast-based flaky dough (for croissants), Quick bramble jelly, Brioche royale, ... All |
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