Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, "Psychedelic" sandwich bread, Liège waffles, Chocolate rolls (petits pains), Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Chocolate mousse with hazelnuts, Pears and caramelised walnut samosas , Black sesame flan, Pink Reims biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Du Barry soup, Caramelized pear custard tart, Pear and lime meringue pie, Rabbit civet "à la normande", ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Gâteau Basque , Pistachio confectioner's custard, Dauphinoise potatoes with Serano ham, Household cake (Gâteau de ménage), ... All |
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