Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
120 % | 44 % | 10 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
30 % | 11 % | 2 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Vegetable pie, Small green vegetables in Mornay sauce, Salade Niçoise, Broad bean salad with Parmesan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon marinated like herring, Seafood feuillantines, Salmon and Spinach Gratin, Salmon "en papillote" with small vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Grapefruit cake, Pistachio ice cream, Plum and almond panna cotta, Rustic chicken and mushroom pie, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Celeriac and mushroom gratin, Sautéd mushrooms with spring onions and cured ham, Gratin of chicken with rice and sautéed mushrooms, Breton leek and mushroom tart, ... All |
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