Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Quiche Bretonne, Chicken and mushroom pie, Gratin of chicken with rice and sautéed mushrooms, Greek-style stuffed courgettes, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Cretan Bread, Greek style sandwiches, Kalamata Salad, Greek Pesto, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Preserved lemons, Red mixed pickle, Home-made chilli oil, Salmon marinated like herring, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Herb olive oil, Rabbit civet "à la normande", Comtoise stuffed tomatoes, Red rice pannequets, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)