Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Smoky sausage and mash, Real home-made chips* , Grandma's salad, Hasselback or "Swedish-style" potatoes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Pork Chops Champvallon style, Morteau sausage, Chicken and mushroom brik rolls, Ardennes Salad, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Celeriac and mushroom gratin, Feta and spinach brik pie, Herb olive oil, Beef braised in reduced red wine, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Bouquet garni, Spaghetti with tomatoes and pesto, Courgettes (zuchinis) , Rabbit with mustard, Herb salad, ... All |
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