Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Quartet of brassicas with cream , Leek and broccoli "à la flamande", Sautéed Green Vegetables in pan, Potato and broccoli gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Apple custard tart, Strawberry, kiwi and mascarpone verrines, Salmon with sorrel, Auvergne gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Mouna, Apple custard tart, Mayonnaise, Rémoulette of celeriac, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Quiche Lorraine, Carrot-top pesto, Roasted leeks with pesto, Provençal remoulade sauce, ... All |
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