Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, Leek and broccoli "à la flamande", Sautéd broccoli with ham, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Pistachio panna cotta with custard, Artichoke hearts forestier , Chestnut mousse in a whipper , Far Normandy-Brittany, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Pancake batter, How to fry eggs well, Galette Charentaise, Sesame fried scampi, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Rabbit civet "à la normande", Kale and potato soup, Escalope cordon bleu, Baker's chicken and potato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)