Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,396 Kcal or 5,845 Kj | 16 gr | 103 gr | 61 gr |
70 % | 6 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
17 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Smooth mixed vegetable soup, Pan-baked hash brown (Hash-brown casserole), Hotpot my grandmother's way , Alsatian-style salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Nicholas's fish, Breton Pie, "BN style" chocolate-filled biscuits, Bounty-style tart for Alison, ... All |
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