Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 30 gr | 53 gr | 16 gr |
24 % | 12 % | 5 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Quartet of brassicas with cream , Brussels sprout salad, Roast Brussels sprouts with sage and lemon, Brussels sprouts à la Lombarde, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Light herb sauce, Italian toast, Salmon rillettes, Potatoes with smoked salmon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mediterranean toast, The strange gratin, Creamy spinach and potato gratin, Scallops with green asparagus tips and parmesan, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Fillet of beef in a rosemary crust, Cervelle de Canut, Chilli chicken and spinach gratin, Artichoke hearts forestier , ... All |
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