Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Spinach à la Lorraine, Crispy cheese parcels, Taos hotpot, Boeuf (beef) bourguignon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Hamburger buns, Pâté de campagne, Spinach and ricotta ravioli, Rémoulade dressing, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Provençal remoulade sauce, Leek and broccoli "à la flamande", Mackerel Fillets in White Wine, French dressing (vinaigrette), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Strawberries in a thyme and lemon-flavoured red wine reduction, Fish "à la Bordelaise", Fish in a salt crust, Cucumber and salmon salad, ... All |
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