Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
113 % | 23 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Rabbit civet "à la normande", How to prepare fresh mushrooms, Mushrooms à la grecque, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pasta with green asparagus, Sunday night pasta, Pasta with mushrooms, Pasta with pesto and preserved tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pain perdu, Eggs en Cocotte à la Française, Household cake (Gâteau de ménage), Pasta with mustard-cream sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Mixed seed grissini, Shakshuka, Gratin of beet tops and potatoes, Tomato tart, ... All |
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