Last modified on: March 27th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 10 min. | 29 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 30 gr | 25 gr |
21 % | 8 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted cauliflower, Cauliflower and chickpea salad, Breton coleslaw, Two-colour cauliflower salad, Warm cauliflower salad with two cheeses, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Grandma Solange's biscuits, Mushroom velouté, Seafood feuillantines, Caramelized apple rice pudding, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Pâté de campagne, Fish in white wine, Polenta parmentier, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Harvest Gratin, Salmon chard rolls, Shallot confit tart, Fillet of beef in a rosemary crust, ... All |
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