Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
80 % | 15 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
20 % | 4 % | 3 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Frozen Nougat, Crunchy blackcurrant and mascarpone cream verrine, Eton mess, Chocolate mousse with hazelnuts, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Tomato pesto, Praline rochers, Chocolate mendiants, Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Brioche dough, Tatin apples with mascarpone cream, Soft fruits in sabayon, Tarte à l'coloche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, How to prevent butter burning during cooking, Canadian apple crumble, Tart Tatin, Victoria pineapple and lime tarts, ... All |
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