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Apple Batter Puddings

Name: Apple Batter Puddings
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g whole almonds; 4 eggs; 80 g liquid cream; 40 g caster sugar; 10 g vanilla sugar; 2 tablespoons Calvados (apple liqueur); 20 g butter; 4 apples

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

65 K 4.1/5 (30 reviews)

45 min.

Easy

3.65 €

4 people

8 Ingredients

Last modified on: March 30^th 2016

For 4 people, you will need:

1 50 g whole almonds
2 4 eggs
3 80 g liquid cream
4 40 g caster sugar
5 10 g vanilla sugar
6 2 tablespoons Calvados (apple liqueur)
7 20 g butter
8 4 apples
Total weight: 1,150 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - ⌛ 3 min.

When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - ⌛ 2 min.

Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - ⌛ 1 min.

Beat until thoroughly mixed.

Stage 5 - ⌛ 2 min.

Butter individual oven-proof dishes.

Stage 6 - ⌛ 5 min.

Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - ⌛ 2 min.

Pour the batter over the apples.

Stage 8 - ⌛ 1 min.

Scatter the chopped almonds over the top.

Stage 9 - ⌛ 20 min.

Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	190 RDI=20 %	90 RDI=10 %	1,640 RDI=80 %	6,870 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	7 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	9 RDI=4 %	50 RDI=4 %	20 RDI=3 %	410 RDI=20 %	1,720 RDI: 20 %