Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 40 gr | 187 gr | 91 gr |
82 % | 15 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, The total turnip, Artichoke hearts forestier , Crunchy blackcurrant and mascarpone cream verrine, Smoky sausage and mash, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Nougat, Praline rochers, Rice pudding with fruit and nuts, Chocolate Truffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Blackberry and almond fondant tart, Rolled chestnut and apple brioche, Melon with port sorbet, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Spaghetti with mussels and basil, Rolls of fish in smoked ham, Colcannon, Tomato tatin, ... All |
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