Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,210 Kcal or 5,066 Kj | 14 gr | 47 gr | 96 gr |
61 % | 6 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon rillettes, Salmon with sorrel, Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Mixed salad, Special Parmesan baguettes, Sautéed oyster mushrooms, Mushroom bourguignon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Lemon creams, Flamiche, Filet mignon with asparagus, Spring veal sauté , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Curried prawn risotto, Melting Epoisses on toast , Creamy risotto with diced vegetables and flax seeds, Veal Marengo, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)