Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,434 Kcal or 22,751 Kj | 142 gr | 823 gr | 239 gr |
272 % | 55 % | 78 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Jura bread, Benoîton, Mustard baps, Classic French white bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , "Buttonhole" quail eggs, Special small breads, Potimarron (Japanese chestnut pumpkin) purée, Franche-Comté sticks, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Turmeric risotto, Mont d'or in brioche, Onion fondue, Bolognaise lasagne, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Spinach brik parcels, Pasta with cherry tomatoes, olives and feta cheese, Feta and spinach brik pie, Lumberjack turnovers, ... All |
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