Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Soft apple cookies, How to seal a terrine or casserole dish, Craquelin (sweet cracker dough), Old style brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Sautéed pork with mushrooms in a cream sauce., Chicken pie, Rolls of fish in smoked ham, Sorrel pesto, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach and Mushrooms with Pesto, Spinach and chick peas "à la milanaise", Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Special Cheese and Walnut Sticks, Hearty potato and ham gratin, Escalope cordon bleu, Gnocchi alla romana, ... All |
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