Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 15 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,257 Kcal or 9,450 Kj | 234 gr | 8 gr | 194 gr |
113 % | 90 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 18 gr | 1 gr | 15 gr |
8 % | 7 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
564 Kcal or 2,361 Kj | 58 gr | 2 gr | 48 gr |
28 % | 22 % | <1 % | 7 % |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Canapés of red mullet with poppy seeds, Tomato foccacia, Fish terrine with spinach and tomatoes, Spring Bread, ... All | |
Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Bruschetta and mozzarella, Grilled cheese, Quick flaky pizza, Pumpkin and red-bean tortillas, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Chicken "cantina", Baker's chicken and potato tart, Stuffed pumpkin gratin, Chinese Soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Shallot confit tart, Potato tortilla (Spanish omelette), Pollack Parmentier, Pasta with mushrooms, ... All |
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