Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
73 % | 25 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
18 % | 6 % | 1 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Cauliflower curry, Warm autumn salad, Auvergne gratin, Two-cheese vegetable gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Sliced cauliflower with 3 cheeses, Grilled cheese, Hot sesame-cream chicken tartines, Pan-fried cheese, egg and spinach toastie, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Valay salad, Baby spinach salad, Purple sprouting broccoli and endive salad, Very green mixed salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Cretan salad, French-style peas, Souda salad, Colcannon, ... All |
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