Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
73 % | 25 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
18 % | 6 % | 1 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: The strange gratin, Auvergne gratin, How to prepare cauliflower, Cauliflower curry, Quartet of brassicas with cream , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Winemaker's toast, Butterfly pasta with smoked trout, Hamburgers, Pan-fried cheese, egg and spinach toastie, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Greek salad with chicken, Bistro-style endive salad, Chicken club sandwich, Jerusalem artichoke salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Potato galette, Salmon "en papillote" with small vegetables, Crispy prawn rolls, Souda salad, Spring veal sauté , ... All |
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