Last modified on: November 16th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 31 gr | 27 gr |
19 % | 2 % | 3 % | 4 % |
Per chocolate tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Strawberry Verveine Tart , Parisian-style chocolate custard tart, Lemon and lime custard tart, How to roll out pastry for a tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Potato gratin, Lille style chicken, Eggs Arsène, New tiramisu, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Chocolate eclairs, Chocolate mousse with hazelnuts, Paris flan filling, Flaky brownie brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot blancmange, Hamburger buns, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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