Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 31 gr | 147 gr | 91 gr |
47 % | 12 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 4 gr | 21 gr | 13 gr |
7 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 8 gr | 37 gr | 23 gr |
12 % | 3 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Little Christmas biscuits, Stock-pot fish , Baked potoatoes with herb butter or cream , X-Files cookies, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Eggs meurette, Polenta with spinach and soft-poached egg, Eggs Benedict , Eggs Arsène, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Melting Epoisses on toast , Scrambled eggs with butter-fried bread and fresh spinach, Montlebon toast, Corn salad with croutons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Bread with Tomato , Ratatouille, Rabbit with mustard, Rabbit civet, ... All |
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