Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,209 Kcal or 9,249 Kj | 48 gr | 607 gr | 140 gr |
110 % | 18 % | 57 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
18 % | 3 % | 10 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach Melba, How to poach peaches, Citrus tart, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pistachio cream, Strawberries with mint and cream, Saint Honoré cake, St Tropez tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Two-coloured chocolate-orange tart, Apple amandine tarts from Brélès, How to bake blind , Simple maple-syrup tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime confectioner's custard (pastry cream), Pear and lime meringue pie, Lime (or lemon) curd, Marzipan (almond paste), Lime meringue tart, ... All |
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