Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Leek and egg frichti, Vietnamese prawns, Panzanella, Pork Chops with Rosemary, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Epiphany galette, Verbena flan, Pecan fruit rolls , Vol-au-vent cases, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chicken Brussels pie, Tatin apples with mascarpone cream, Beurre blanc sauce, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Bourguignon potatoes , Crispy cheese parcels, Two-cheese vegetable gratin, Celery soup bourguignonne style, ... All |
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