Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,802 Kcal or 7,545 Kj | 53 gr | 370 gr | 13 gr |
90 % | 20 % | 35 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Muffin dough, Sesame fried scampi, Ciabatta, Cheese tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Mint and chocolate cream, Yeast-based flaky dough (for croissants), "Buttonhole" quail eggs, Panettone, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Comtoise stuffed tomatoes, Pesto crackers, Chocolate mousse, Red mixed pickle, ... All |
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