Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,418 Kcal or 14,310 Kj | 111 gr | 286 gr | 203 gr |
171 % | 43 % | 27 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Melting Epoisses on toast , Potato tortilla (Spanish omelette), Pork Chops Champvallon style, Potato and broccoli gratin, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade original, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Bistro-style cabbage salad, Lumberjack turnovers, Beef braised in reduced red wine, Artichoke hearts forestier , ... All | |
Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Quiche Lorraine, Mayonnaise, Special Cheese and Walnut Sticks, Lumberjack turnovers, ... All |
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