Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 30 gr | 252 gr | 136 gr |
116 % | 12 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
19 % | 2 % | 4 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Soft apple cookies, Apple macaronade, Apple Pie, Toffee apple upside-down cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pistachio tiramisu, Far Normandy-Brittany, Filet mignon with asparagus, Scallops with sorrel and Noilly Prat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, How to succeed in making sabayon (syllabub), Stewed rhubarb, Confit of quinces in Macvin, Grandma Solange's biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Arlesian Biscuits, Checkerboard biscuits, Chestnut moelleux, Almond mug cake for Mary, ... All |
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