Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
81 % | 48 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Fillets of sole Dieppoise, Little vanilla, clementine and chestnut verrines, Vegetable rosette tart, Chantilly cream, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Baked sea bass fillet with lemon and tarragon, Fish "à la Bordelaise", Rosemary steamed fish, Parcels of fish fillet in spinach, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Taos hotpot, Potimarron and leek soup, Rice à la grecque, Gratin of leeks with Morbier cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Rice with spring greens, Veal Marengo, Polpete, Seared tuna with lemon and lime, ... All |
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