Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
9 % | 4 % | <1 % | 2 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit with mustard, Mushroom buckwheat pancakes, Smoked haddock and leek fondue tartines, Kérinou slices, ... All | |
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