Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
119 % | 12 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Cured Pork Belly With Lentils, Creamy Winter Vegetable Soup, Normandy seafood stew, Rabbit civet "à la normande", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Couscous, Kouign-amann, Italian Meringue, Stewed plums, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Involtini-Style Filet Mignon , Hamburgers, Bacon and cabbage omelette, Chicken club sandwich, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Morel risotto with Vin Jaune and Mont d'Or, Quick chicken curry, Chicken nems, French onion soup, ... All |
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