Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Individual creamy endive gratins, Endives "bonne femme", Comtoise endive salad, Gratin of Endives with Mont d'Or, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Raw beetroot mousse with walnuts, Hearty potato and ham gratin, Gratin of leeks with Morbier cheese, Rabbit civet "à la normande", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Fish in a sesame crust, Chestnut cake, Provençal colombier for Pentecost, Béarnaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Lime (or lemon) curd, Fruit crumble, Clafoutis "Marie-Antoinette", Hazelnut and orange cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)