Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 11 gr | 99 gr | 43 gr |
41 % | 4 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Confit of carrots with bacon, Cheese tart, Poitevin twist, Vegetable stock, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Maroilles cheese quiche, Morteau sausage, Piedmont salad, Big knife-cut chips (French fries) , ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Scallops with sorrel and Noilly Prat, Herb salad, Sorrel omelette, Creamy rice with green asparagus and sorrel , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Toasted almond cake, French-style peas, Apple Tatin Terrine, Kouign-amann brioche, ... All |
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