Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 3 hours 30 min. | 1 hour 10 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,755 Kcal or 15,721 Kj | 107 gr | 450 gr | 141 gr |
188 % | 41 % | 42 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 7 gr | 31 gr | 10 gr |
13 % | 3 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,877 Kcal or 7,859 Kj | 53 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, "Psychedelic" sandwich bread, Loaf for "les filles'", New leavened bread, Seeded loaf, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Seafood sauerkraut, Tomato sauce (for pizzas), Eggs en Cocotte à la Française, Soup Cornouaillaise, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Polish-style beetroot salad, Roscoff salad, Duo of slow-cooked pork, Colcannon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Upside-down Parmentier, Coq au vin, Mushroom bourguignon, Saucipain, ... All |
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