Last modified on: August 13th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
26 min. | 12 hours | 12 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 6 gr | 241 gr | 0 gr |
49 % | 2 % | 23 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 1 gr | 25 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Strawberries: You can check-out other recipes which use it, like for example: Chouquettes, Strawberry mousse with mascarpone, You should not soak strawberries in water, Fraisier (French strawberry cake), Strawberry, kiwi and mascarpone verrines, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , How to glaze a tart , Pear charlotte, Pistachio tiramisu, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Strawberries with mint and cream, Strawberry feuilleté, Chicken nems, Apricot blancmange, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Pesto, Roast cabbage with lemon, Avocado and smoked salmon terrine , Fish "à la Bordelaise", ... All |
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