Last modified on: September 20th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Diplomat cream, Little lemon biscuits, Diamond biscuits, Beurre d'escargot, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Doughnuts, Agen prune cake, Angevin plum pâté, Jelly-style plum jam, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Fish fillet with preserved lemons, Apple and almond cake, Crunchy little pieces of fish, Pink Reims biscuits, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Oat shortbread biscuits, Oatmeal and apple cookies, Oat financiers for Louise, Oaty walnut cake , ... All |
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No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".