Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 36 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 14 gr | 84 gr | 154 gr |
88 % | 5 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 1 gr | 8 gr | 14 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 3 gr | 21 gr | 39 gr |
22 % | 1 % | 2 % | 6 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Seared tuna with lemon and lime, Rice à l'italienne, Grilled fillet of salmon with corn-salad cream, Prawn salad with a crunch, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Wiener Schnitzel, Creamy Comtoise artichoke gratin, Crunchy little pieces of fish, Spicy mustard cauliflower cheese, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bouquet garni, Sauce Normande (for fish), Potimarron (chestnut pumpkin) "au gratin", Avocado with Sautéed Prawns , Small green vegetables in Mornay sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Moussaka, Pasta with green asparagus, Pan bagnat, Fried bread with leek and poached egg , ... All |
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