Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,597 Kcal or 6,686 Kj | 68 gr | 117 gr | 95 gr |
80 % | 26 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pear and chocolate tart with a hint of mint, Hot chocolate, Celeriac and mushroom gratin, Cream of cauliflower soup with smoked haddock , ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Taos hotpot, Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, How to prepare a pumpkin (or potimarron), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Leek and potato soup, Leek and celery soup, Sautéed chicken with leeks, Leek and egg frichti, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Endives "bonne femme", Endive and beer soup, Boeuf (beef) bourguignon, Italian style gratin, ... All |
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