|Preparation||Cooking||Start to finish|
|38 min.||29 min.||1 hour 7 min.|
|1||Prepare 800 g potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.
|2||Prepare 400 g leeks and chop finely.
|3||Prepare 50 g onion and chop finely.
|4||Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
|5||Add the pumpkin and leeks to the pan, salt and pepper again, then mix well.
Cook for 2 or 3 minutes, stirring frequently.
|6||Pour in 1 litre whole milk (1 pint 3/4) and mix well.||1 min.|
|7||Leave to simmer on low heat until the pumpkin is soft.||25 min.|
|8||Blend thoroughly until the soup is completely smooth.||3 min.|
|9||Check the seasoning before serving.|
For 4 people : 4.59 €
Per person : 1.15 €
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Pistachio custard tart, Sandwich bread, Fresh mint ice-cream, Vanilla ice cream, ... All|
|Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Taos hotpot, Potimarron and celeriac autumn soup, Potimarron (Japanese chestnut pumpkin) purée, ... All|
|Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Gratin du Nord, Scallop and leek pancakes, Thaï rice with small vegetables, Layered Leek and Egg Gratin , ... All|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Winegrowers' sausage casserole, Express sauerkraut, Beef braised in reduced red wine, Confit of carrots with bacon, ... All|
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