Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, How to make chocolate chips, Little chocolate and hazelnut fondants, Bounty-style tart for Alison, "BN style" chocolate-filled biscuits, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Summer Salmon Blanquette, Scallops with sorrel and Noilly Prat, Fillets of sole Dieppoise, Hearty potato and ham gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Swiss meringues, Viennese Shortbread, Hazelnut and orange cake, Pavlova, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Cranachan, Plum tart, Meringues, Brioche Tatin, ... All |
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