Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,208 Kcal or 17,618 Kj | 149 gr | 249 gr | 291 gr |
210 % | 57 % | 23 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 25 gr | 41 gr | 48 gr |
35 % | 10 % | 4 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Polish-style beetroot salad, Croque-monsieur gourmand, Winemaker's toast, Pollack Parmentier, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Flamiche, Individual creamy endive gratins, Endives "bonne femme", Ham and endives au gratin, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Maroilles cheese quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Fillet of pollack cooked in two stages, Ramekins of duchess potatoes, Maroilles cheese quiche, Aperitif rolls, ... All |
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