Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 77 gr | 702 gr | 53 gr |
174 % | 30 % | 66 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Du Barry soup, Quince and apple compote, Rabbit civet "à la normande", Chocolate eclairs, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Moist cereal bars, Chocolate cereal bars, Cramique, Frozen Nougat, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Ali Baba bread, Ocean bread, Poitevin twist, Loaf for "les filles'", ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fougasse with bacon and Comté, Lumberjack turnovers, Natural leaven, Sandwich bread, ... All |
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