Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 34 gr | 263 gr | 95 gr |
104 % | 13 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut Fudge Cupcakes, Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Chestnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Rolled chestnut and apple brioche, Lime crémeux, Cookies of the Camisards, Scrambled eggs with langoustines and asparagus tips., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pavlova, Almond cream or frangipane, Leek and broccoli "à la flamande", Yeast-based flaky dough (for croissants), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)