Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,905 Kcal or 12,163 Kj | 77 gr | 278 gr | 163 gr |
145 % | 30 % | 26 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Fisherman's Ragout, Sorrel soup, Express sauerkraut, Baked potatoes with poached egg and tuna sauce , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Cabbage julienne with ham, Cherry tomato and two cabbage salad, How to prepare cabbage, Fisherman's Ragout, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Roasted vegetables with thyme and green sauce, Langoustine gratin, Breton style shellfish and vegetable soup, Polenta parmentier, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Veal Marengo, Cod loin with saffron, How to prepare cockles, Seafood sauerkraut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)