Sweet pastry


Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
48K 2 3.5
Grade this recipe:

Last modified on: June 27th 2018

Keywords for this recipe:
For 3 kg 300 g, you will need:

Change these quantities to make: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 3 min.
Sweet pastry
Weigh 12.7 oz egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.
Sweet pastry
Put into a food-mixer bowl: 5 lb + 10.6 oz flour, 1 lb + 7.4 oz butter cut into small pieces, 1 lb + 12.5 oz icing sugar and 0.7 oz fine (or table) salt.

Stage 3 - 3 min.
Sweet pastry
Mix together on medium speed until it makes a grainy dough.

Stage 4
Sweet pastry
Stop as soon as it reaches this consistency.

Stage 5 - 2 min.
Sweet pastry
Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.
Sweet pastry
Stop kneading as soon as the dough is evenly mixed.

Stage 7
Sweet pastry
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.
Remarks
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
Keeping
Several days in the fridge, wrapped in plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
14,288 Kcal or 59,821 Kj198 gr2,032 gr596 gr
714 %76 %192 %90 %
Per 100 g
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj6 gr58 gr17 gr
21 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 3 kg 300 g : 9.98 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Lime meringue tart
Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
31K 1 hour 54 min.
Tarte Normande
Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
38K 1 hour 30 min.
Alsatian apple tart
Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
58K 54 min.
See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mouna, Tomato tatin, French onion soup, Sandwich bread, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pistachio madeleines, Croute à thé, Brioche slices with almond cream, Saint Honoré cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Potato gratin, Purée of Jerusalem artichokes with foie gras, Pecan fruit rolls , Cheese Soufflé, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Savoury mini-madeleines with 2 cheeses, Sausage buckwheat pancakes, Chocolate eclairs, Madeleines, ... All
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Four quarters
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
307K3.7 1 hour 15 min. February 21th 2011
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
605K 24.4 2 hours 34 min. June 26th 2019
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
426K4.6 5 hours 27 min. October 30th 2021
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page