Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,288 Kcal or 59,821 Kj | 198 gr | 2,032 gr | 596 gr |
714 % | 76 % | 192 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Rabbit civet, Pitta bread, Cannelés, Chocolate rolls (petits pains), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Millefeuille, Pink Reims biscuits, Saint Honoré cake, Calissons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Spinach and Comté Loaf, Scrambled eggs (Oeufs brouillés), Gâteau Basque , Apple charlotte with toasted brioche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Little lemon biscuits, Mustard baps, Nanou's apple and almond cake, Jam doughnuts, ... All |
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