Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Gâteau Basque , Corsican tarts, Two-olive ciabatta, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Clarified butter, Italian toast, Pogne de Romans, Fillet of salmon meunière, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Diamond biscuits, Viennese Shortbread, Almond cream or frangipane, Calissons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Rémoulette of celeriac, Paté en croute (terrine in a pie crust), Savoury mini-madeleines with 2 cheeses, Elsa's Comtoise galette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)