Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rolled chestnut and apple brioche, Invisible apple cake, Arizona cupcakes, Oat financiers for Louise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Parcels of fish fillet in spinach, Baked Mont d'Or with diced mixed vegetables, Beurre d'escargot, Cockles and cabbage with smoky cream sauce, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Pink Reims biscuits, Almond dacquoise, Calissons, Little Christmas biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Biscuit de Savoie sponge cake, Pear and chocolate tart with a hint of mint, Fresh pasta dough, Rolled chestnut and apple brioche, ... All |
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