Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
58K 5 4.8
Grade this recipe:

Last modified on: July 13th 2022

Keywords for this recipe:
For 1 Alsatian apple tart, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.25 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Alsatian apple tart
Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.
Alsatian apple tart
Prepare 300 g Paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.
Alsatian apple tart
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.
Alsatian apple tart
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.
Alsatian apple tart
Arrange the apple slices in the case...

Stage 6 - 2 min.
Alsatian apple tart
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.
Alsatian apple tart
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
443 Kcal or 1,855 Kj17 gr135 gr67 gr
22 %6 %13 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
42 Kcal or 176 Kj2 gr13 gr6 gr
2 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Croissant dough apples, Four quarters (adding fruit), Tarte Jurassienne, Comtoise apple charlotte, Tatin apple diplomat tart, ... All
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pistachio custard tart, Verbena flan, Black sesame flan, Pear and chocolate Paris puddings, ... All
Sweet pastrySweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
383K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
288K5 33 min. November 11th 2012
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
328K4.1 1 hour 10 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page