Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Viennese Shortbread, Coconut "croute à thé", Mirlitons of Guipavas, Almond dacquoise, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Beurre d'escargot, Macarons (the original French macaroons) , Crisp apricot and pistachio tart, Almond dacquoise, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate mousse with hazelnuts, Oat financiers for Louise, Brioche royale, Viennese Shortbread, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit terrine, Terrine of foie gras, Foie gras cured in salt, Paté en croute (terrine in a pie crust), ... All |
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