Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
574 Kcal or 2,403 Kj | 4 gr | 9 gr | 46 gr |
29 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Fisherman's Ragout, Potato gratin, Tarte à l'coloche, Mini cheese and mustard toasts, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Stock-pot fish , Sorrel soup, Lemon and grated apple tart, Lille style chicken, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Cretan-style salmon , Welsh-style potato purée, Polenta with spinach and soft-poached egg, Fish "à la Bordelaise", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)